HOSPITALITY & DINING PLATFORM

One system for restaurants, bars & cafés

Replace fragmented tools with a unified POS-System that handles orders, tables, and kitchen operations from a single dashboard.

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HOSPITALITY & DINING

All-in-one software for restaurants & bars

Most restaurants run a till, a reservation book, a delivery platform and a spreadsheet, and none of them talk to each other. SOBi runs all four on one product catalogue. Change a price once and it changes at the counter, on the QR menu and on your ordering page at the same moment.

POS & Order Management

Take orders at the table, at the counter or from a phone. Split bills, move tables, merge tabs, and close the day with one report instead of three.

Table Reservations

Guests book online around the clock. The table plan updates itself, and everyone who booked gets a reminder the evening before.

Kitchen & Bar Display

Orders reach the screen the moment they are taken. Course timing keeps starters and mains apart, and the bar sees only its own list.

Unified Product Catalog

One list of dishes and prices behind the till, on the QR menu, on your website and in delivery. No second menu to keep in step.

Multi-Location Control

Run several sites from one account, each with its own menu and opening hours, and read one report across all of them.

Delivery & Platform Orders

Keep your marketplace listings and take direct orders beside them. Direct orders carry no commission, and both land in the same kitchen list.

WHO USES SOBI

Industries & Use Cases for Hospitality

Scan the list to find your operation. If it is not here, SOBi still fits — the modules are the same, only the setup differs.

Full-Service Dining

  • Traditional restaurants
  • trattorias
  • steakhouses
  • sushi bars
  • fine dining venues
  • bistros
  • gastro-pubs
  • taverns

Daytime & Specialty Food

  • Specialty coffee shops
  • coffee roasters
  • bakery cafés
  • pastry shops (patisseries)
  • brunch spots
  • gelaterias
  • ice cream parlors

Nightlife & Beverage

  • Craft cocktail lounges
  • wine bars
  • taprooms
  • neighborhood pubs
  • hookah lounges
  • beer gardens
  • nightclub VIP areas

Fast Casual & Takeaway

  • Gourmet burger joints
  • kebab & shawarma diners
  • poké bowl spots
  • ramen & noodle bars
  • food trucks
  • takeaway counters

Catering & Culinary Experiences

  • Event caterers
  • private chefs
  • mobile catering vans
  • cooking schools
  • tasting event spaces

Your business type isn't listed? Contact us — SOBi's modular platform adapts to many industries beyond these examples. Learn more

FAQ

Frequently Asked Questions

Get answers to common questions about SOBi's all-in-one platform for restaurants, bars, and cafés.

Do I have to leave Lieferando or Uber Eats?
No. Keep them for reach and take direct orders beside them. A platform charges 13 to 14 per cent when you deliver yourself; a direct order through SOBi carries nothing. The platform brings you the first order, SOBi keeps the second.
Can I keep my current till hardware?
SOBi runs in the browser on the tablet, laptop or terminal you already have. Receipt printers and cash drawers connect over the network; no device is tied to a licence.
How long does it take to get running?
Menu import and table plan take an afternoon. Most restaurants take their first live order the same week.
What happens to my guest data?
It stays on your account. Names, orders and booking history belong to you and can be exported at any time. On a marketplace that data belongs to the marketplace.
How do my kitchen and bar staff see orders?
Orders print automatically or display on kitchen and bar tablets in real time. Staff see ticket details, preparation status, and special requests instantly—no confusion, no lost orders.

See how SOBi works for you

One platform replaces your scattered tools. POS, reservations, QR menus, and orders—all integrated. Let us show you how restaurants and bars streamline their entire day.

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